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Crawfish & Tasso Jambalaya

Crawfish & Tasso Jambalaya Jambalaya, like gumbo is another one of those classic, one-pot Louisiana meals heavily influenced by the Creoles and Cajuns. Its closest relative is the saffron scented and tinted paella found in Spanish cuisine. Because saffron wasn't exactly available on this side of the Atlantic, substitutions were made. Never yellow, the Creoles…
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