Tag Archives: Crawfish Tails Archives - Crawfish.com Order Live Crawfish

Buttermilk Battered Fried Crawfish Tails Recipe

Buttermilk Fried Crawfish Tails Now that crawfish season has arrived, and Mardi Gras is right around the corner, let's look at some tried an true crawfish recipes. Fried Crawfish Tails are a great appetizer. Fried Crawfish Tails Ingredients 1 egg, beaten- 1/4 of a cup of evaporated milk- 3/4 of a teaspoon of salt- 1/4…
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Creamy Crawfish Bisque New Orleans without Heads

Creamy Crawfish Bisque New Orleans Creamy Crawfish bisque is a tradition in Louisiana. This crawfish and corn bisque is normally made in May or June, toward the end of crawfish season. Usually, the entire family gets together to enjoy this crawfish recipe. Creamy Crawfish Bisque Ingredients 1 pint of half & half 2 pounds of…
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Bang Bang Crawfish Pasta Recipe – So Good

Bang Bang Crawfish Pasta This is one of my all time favorite meals. It's simple, and ready in under 20 minutes! Delicious seasoned crawfish tails recipe in a unbelievable cream sauce! This crawfish pasta recipe is so easy, everyone in your house is sure to love it. Crawfish Pasta Ingredients 1 lb of Farfalle (Bow Ties), Radiatori,…
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Cooking with Crawfish Tail Meat – Leftover Crawfish

Crawfish Tail Meat Learn to cook with Crawfish tail meat. As an ingredient, crawfish tails are a healthy, low-fat source of protein. Cooking with tail meat is quick, easy, and most of your favorite recipes can be modified to use crawfish. The simple addition of crawfish tails can transform sauces, toppings, fillings, and entire dishes…
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