Tag Archives: Crawfish Etouffee Archives - Crawfish.com Order Live Crawfish

How to Eat Crawfish like a Cajun

How to Eat Crawfish It's Crawfish Season once again, and the prices are dropping, as they normally do at this time of year. This guide will not only assist you in learning how to eat crawfish, but how to do it as fast as the local LA Crawfish connoisseurs. How to Eat Crawfish - How to…
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2017 Crawfish Season – New January 2017 Update

2017 Crawfish Season The 2017 Crawfish Season is off to a great start. Many were wondering how the floods before Crawfish Season 2017 would affect the Louisiana crawfish season. But it looks like the crop survived well, and the mudbugs are right on schedule. Mudbugs are in stock for the 2017 crawfish season In the…
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Crawfish Étouffée – Crawfish Etouffee Recipe

Crawfish Étouffée Étouffées are hearty Cajun dishes that begin life with a roux, and the "holy trinity" of onions, bell pepper, and celery. Traditionally, this Crawfish Étouffée recipe is served over rice. From the French language, the word literally means "smothered". Drawing from its definition, there is no reason to limit this dish to rice.…
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Crawfish Etouffee the easy way Etouffee Recipe

Crawfish Etouffee Crawfish Etouffee Ingredients 1 1/2 cups butter 2 tablespoons flour 2 minced onions 1 diced green bell pepper 3 diced cloves garlic 1 pound of cleaned crawfish tails 1 teaspoon ground cumin 1/4 teaspoon worcestershire sauce 1/8 teaspoon hot sauce salt and pepper to taste creole seasoning Crawfish Etouffee Directions Place a stockpot…
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