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Crawfish Étouffée – Crawfish Etouffee Recipe

Crawfish Étouffée Étouffées are hearty Cajun dishes that begin life with a roux, and the "holy trinity" of onions, bell pepper, and celery. Traditionally, this Crawfish Étouffée recipe is served over rice. From the French language, the word literally means "smothered". Drawing from its definition, there is no reason to limit this dish to rice.…
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Crawfish Etouffee the easy way Etouffee Recipe

Crawfish Etouffee Crawfish Etouffee Ingredients 1 1/2 cups butter 2 tablespoons flour 2 minced onions 1 diced green bell pepper 3 diced cloves garlic 1 pound of cleaned crawfish tails 1 teaspoon ground cumin 1/4 teaspoon worcestershire sauce 1/8 teaspoon hot sauce salt and pepper to taste creole seasoning Crawfish Etouffee Directions Place a stockpot…
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