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Crawfish Courtbouillon Recipe

Crawfish Courtbouillon Cajun courtbouillons differ from the conventional French "court bouillon" which is a flavored poaching liquid for delicate and quick cooking meats and vegetables. Traditionally, courtbouillons in Louisiana feature catfish or other firm flesh fish (snapper or drum), and begin with a golden brown roux. When compared to Creole sauces, étouffées, and sauce piquants,…
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