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Creamy Crawfish Bisque New Orleans without Heads

Creamy Crawfish Bisque New Orleans Creamy Crawfish bisque is a tradition in Louisiana. This crawfish and corn bisque is normally made in May or June, toward the end of crawfish season. Usually, the entire family gets together to enjoy this crawfish recipe. Creamy Crawfish Bisque Ingredients 1 pint of half & half 2 pounds of…
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