Chef Paul Prudhomme's Magic Seasoning Blends - Blackened Redfish Magic
About Blackened Redfish Magic
- Gives great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds
- Easy to use in gumbos, soups, sauces & dressing
- Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe
- Magic Seasonings are versatile in their application and pack incredible depth of flavor
- All natural, contains no MSG or preservatives and is Kosher approved
Chef Paul Prudhomme's Blackened Redfish Magic Ingredients
- dehydrated garlic
- dehydrated onion.
Blackened Redfish Magic Directions
- To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.
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Chef Paul Prudhomme’s new line of salt free, sugar free and gluten seasonings add flavor to all of your dishes. Use liberally, in place of salt and pepper, to add some “zip” to all your favorite foods ---All Natural, No Preservatives, No MSG, and Gluten Free with no salt or artificial sugar substitutes.
Chef Paul Prudhomme's Blackened Redfish Magic is one of the best New Orleans style seasoning blends around. This Cajun seasoning will turn your bland tasting redfish into a succulent mouth watering meal.