Blackened Redfish Magic 2 oz.
From the great Chef Paul Prudhomme. One taste of this spice on chicken, tuna, salmon, or redfish, and your taste buds will be in heaven. Preparing a dish with this perfect blend of seasoning, and you'll understand why it's called "Magic"! Chef Paul's now world famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine. I have tried this on many kinds of fish, cooked and prepared many different ways, and this blend tastes great. You can also sprinkle the chef Paul's magic on shrimp, crab, oysters, lobster, catfish, etc. This seasoning blend gives a great taste to gumbo, soups, sauces, and even dressings. (Substitute salt, pepper, and other herbs & spices in your recipe with Paul Prudhomme Blackened Redfish Magic Seasoning.)
- MSG-Free and Gluten-Free
- No Preservatives
- Kosher and Halal approved
This is one of my favorite spices. Not only does it taste great but this seasoning produces one of the most amazing, mouthwatering scents in your kitchen. Are you cooking anything tonight? Season it with Chef Paul Prudhomme Blackened Redfish Magic Seasoning, and you won't be disappointed. Chef Paul was an American celebrity chef whose specialties were Creole and Cajun cuisines. And this seasoning blend is one of his best.