Shrimp and Crawfish Corn Dogs Recipe

Shrimp and Crawfish Corn Dogs

What are Shrimp and Crawfish Corn Dogs? A truly Cajun recipe that is generally served as an appetizer or side, but also makes a great meal. If you are looking for a dinner that will break the monotony of dull meals, create some excitement in your kitchen with Shrimp and Crawfish Corndogs tonight.

Shrimp and Crawfish Corn Dogs Ingredients

• 6 ounces of peeled and deveined medium sized shrimp
• 5 cups of crawfish tails
• 1 cup of lager beer
• 1/2 a teaspoon of kosher salt
• 2 tablespoons of heavy cream
• 1 raw egg
• 1/2 a cup of thawed frozen corn
• 2 dashes of Worcestershire sauce
• 1/2 a teaspoon of hot pepper sauce
• 3/4 of a teaspoon of Slap Ya Mama Cajun seasoning
• 1/2 a cup of thinly sliced green onions
• 1 cup of all purpose flour
• 1/4 of a cup of cornmeal
• 1 teaspoon of salt
• 1/4 of a teaspoon of paprika
• peanut oil for frying

Shrimp and Crawfish Corn Dogs Directions

1. Combine the shrimp and kosher salt in a food processor and pulse until the shrimp are coarsely chopped.
2. Add the egg, heavy cream, Worcestershire sauce, hot sauce, and Cajun seasoning and process until smooth.
3. Combine the crawfish, corn, and green onions in a large bowl.
4. Fold in the puréed shrimp mixture.
5. Divide the mixture into twelve 1/3-cup portions.
6. With moistened hands shape the mixture into 1 1/2 x 3-inch logs and arrange on a baking sheet.
7. Insert a popsicle stick into one end of each log, pushing the stick almost to the other end.
8. Cover the corn dogs and chill in the refrigerator for 4 to 6 hours.
9. Mix the flour, cornmeal, paprika and 1 teaspoon salt in a medium bowl.
10. Whisk in the beer.
11. Dip one corn dog at a time into the batter, coating the corn dog and 1/2-inch of the popsicle stick evenly.
12. Deep-fry the corn dogs 4 at a time in peanut oil heated to 350°F.
13. Drain on paper towels and serve immediately with spicy mustard.

Shrimp and Crawfish Corn Dogs with Spicy Mustard

Spicy Mustard Ingredients

• 1/4 of a cup of whole grain Dijon mustard
• 1 cup of mayonnaise
• 3 tablespoons of finely chopped fresh chives
• 2 dashes of Worcestershire sauce
• 3 dashes of Louisiana hot sauce
• 2 teaspoons of dry mustard
• 1/2 of a teaspoon of Slap Ya Mama Cajun seasoning
• Salt and pepper to taste

Spicy Mustard Directions

1. Combine the Dijon mustard, mayonnaise, chives, Worcestershire sauce, hot sauce, and dry mustard in a medium bowl and mix well.
2. Season with salt and pepper, and Cajun seasoning to taste.

Shrimp and Crawfish Corn Dogs are definitely not a normal dish. This is a great way to use leftover crawfish tails, and a twist on dinner. Enjoy this Cajun recipe, and wow your family tonight.