Crawfish Omelet

Crawfish Omelet is an easy to make delicious dish. Perfect for enjoying the leftovers from yesterdays crawfish boil.

Serves 2


1 tablespoon butter
1 tablespoon finely chopped celery
1/3 cup sliced mushrooms

1 tablespoon water
3-4 drops of Louisiana hot sauce
4 large eggs

1/3 cup crawfish tail meat
1 teaspoon sour cream
Pinch of cayenne pepper
1/2 teaspoon of salt

¼ cup of fontina cheese
1 tablespoon chopped chives


Combine water, hot sauce, and eggs in a small bowl and whisk to blend.

Combine crawfish, sour cream, cayenne, and salt is a separate small bowl.

Heat butter over medium in a non-stick pan. Add in the celery and the mushrooms. Sauté 3 minutes.

Pour egg mixture into the pan and let set slightly. Tilt the pan and gently lift the edge of the omelet so any uncooked egg can run under. Let set. Flip the omelet and spoon out crawfish mixture on top. Fold the omelet in half and then plate.  Sprinkle cheese and chives on top and cut in half.

5 Responses

  1. jjmugglerband
    It is a pleasure doing business with So glad we found them. They were so pleasant and helpful and delivery was prompt! I will definitely recommend them to my family and friends!
    • Blondy
      Not sure if this will be good, but anything made with crawfish has to be.
  2. Jady
    I've never had one of these crawfish omelets but I'm definitely going to try this. I love crawfish.
  3. Gregory C
    Crawfish Omelet? Really crawfish with eggs? I had to try it just to see if it could possibly taste good. Boy was I pleasantly surprised. This was a really good recipe.
  4. Egg Lover
    I am always down to try new things. I love eggs, and this crawfish omelet is to die for. I had it with grits this morning and it was the bomb diggity.

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