Crawfish Omelet Recipe

Crawfish Omelet Recipe

Crawfish Omelet is an easy to make delicious dish. Perfect for enjoying the leftovers from yesterdays crawfish boil.

Crawfish Omelet Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon finely chopped celery
  • 1/3 cup sliced mushrooms
  • 1 tablespoon water
  • 3-4 drops of Louisiana hot sauce
  • 4 large eggs
  • 1/3 cup crawfish tail meat
  • 1 teaspoon sour cream
  • Pinch of cayenne pepper
  • 1/2 teaspoon of salt
  • ¼ cup of fontina cheese
  • 1 tablespoon chopped chives

Crawfish Omelet Directions:

  1. Combine the water, hot sauce, and eggs in a small bowl.
  2. Whisk thoroughly to blend.
  3. Combine the crawfish tails, sour cream, cayenne, and salt in a separate small bowl.
  4. Heat the butter over medium heat in a non-stick pan.
  5. Add in the celery and the mushrooms.
  6. Saute for  about 3 minutes.
  7. Pour the egg mixture into the pan and let set slightly.
  8. Tilt the pan and gently lift the edge of the omelet so any uncooked egg can run underneath.
  9. Let set for about 1 minute.
  10. Flip the omelet and spoon the crawfish mixture on top.
  11. Fold the omelet in half and then plate.
  12. Sprinkle cheese and chives on top and cut the omelet in half.

This Crawfish Omelet makes a delicious option for breakfast. It is hearty, quick, and oh so tasty. Breakfast doesn't have to be boring and bland, make breakfast fun again.

6 Responses

  1. jjmugglerband
    It is a pleasure doing business with crawfish.com So glad we found them. They were so pleasant and helpful and delivery was prompt! I will definitely recommend them to my family and friends!
    • Blondy
      Not sure if this will be good, but anything made with crawfish has to be.
  2. Jady
    I've never had one of these crawfish omelets but I'm definitely going to try this. I love crawfish.
  3. Gregory C
    Crawfish Omelet? Really crawfish with eggs? I had to try it just to see if it could possibly taste good. Boy was I pleasantly surprised. This was a really good recipe.
  4. Egg Lover
    I am always down to try new things. I love eggs, and this crawfish omelet is to die for. I had it with grits this morning and it was the bomb diggity.
  5. Jennifer Netherby
    This seafood Breakfast recipe was so good. I was worried that eggs and crawfish would not taste good together, but I was pleasantly surprised. Thank You for the recipe.

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