Crawfish Etouffee the easy way Etouffee Recipe

Crawfish Etouffee

Crawfish Etouffee Ingredients

  • 1 1/2 cups butter
  • 2 tablespoons flour
  • 2 minced onions
  • 1 diced green bell pepper
  • 3 diced cloves garlic
  • 1 pound of cleaned crawfish tails
  • 1 teaspoon ground cumin
  • 1/4 teaspoon worcestershire sauce
  • 1/8 teaspoon hot sauce
  • salt and pepper to taste
  • creole seasoning

Crawfish Etouffee Directions

Place a stockpot on the stove, turn the burner on to half heat. Add 1 cup of butter into the
stockpot and wait for it to begin to boil. Then sift in flour while stirring to create a roux.
Continue to stir the roux for about five minutes, so that the crawfish etouffee roux does not get lumpy. We do not want the roux to brown, or get too dry. Turn the fire off and let sit for a few minutes.

While your roux is sitting, take a frying pan and place it on the stove over a burner that is on medium heat. Add 1/2 of a cup of butter to the frying pan. Add in the diced green bell pepper and the two minced onions. Saute the bell pepper and onions for about eight minutes. Add the three diced garlic cloves and continue to saute for another two minutes.

Remove the frying pan from the stove, and combine the saute with the roux in the stockpot. Then add 2 cups of water. Crawfish etouffee is best when it is slightly thicker than soup broth. Add more water if the consistency of the roux is still too thin. Add 1 teaspoon of ground cumin, 1/4 of a teaspoon of Worcestershire sauce, Original Tabasco Red Sauce (to taste), salt and pepper (to taste), and a dash of Tony Chachere's creole seasoning. Reduce the heat to low, and simmer for about ten minutes.

Remove from the stove and stir. This is the simplest way to make New Orleans style Crawfish Etouffee. Enjoy your meal.

17 Responses

  1. Anthony
    I love me some crawfish etoufe
  2. Shayla Canfield
    Yum Crawfish Etouffee. Regards
  3. Laura
    Great article, just what I was looking for.
  4. Candace
    Is this spicy?
  5. Drusilla
    I love crawfish Etoufee
  6. Joey
    This is a nice tasting recipe. I made a few changes and made it a <strong>crawfish etouffee recipe with cream of mushroom</strong>. My entire family loved it.
  7. Haley
    This is my husband's absolute favorite meal. I did not think I could cook it, but this <strong>crawfish etouffee recipe</strong> was easy and tasted great.
  8. Wendi Shedden
    Is it <strong>crawfish etouffee</strong> or <strong>crawfish etoufee</strong>? Either way this recipe was exactly what I was looking for. My family loved it.
  9. Kristeen Amante
    My grandma used to make this when I was a kid.
  10. Jerry Rafferty
    etouffee, étouffée, étoufée, etouffee, or etouffe, I call it good eating.
  11. jackie williams
    Is this a homemade recipe?
  12. I have heard about etouffee, but never tried it. I will have to make some soon. Can't wait to visit New Orleans again.
  13. James Buford
    I Love Crawfish Etoffee
  14. Jason Herring
    I have searched all over but nobody serves crawfish etouffee near me. I will have to try this recipe.
  15. Garret Sandino
    This recipe was easy to make.
  16. Heidi Upfield
    I finally found a good Etoufee Recipe. I cooked this last night, and it was delicious.
  17. Hailey Brown
    This recipe tastes great.

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