If you have never heard of a "Drunken Chicken", just think about this for a second...

What if you could use your favorite beer (or soda) to moisten and flavor your poultry while its grilling? Wouldn't that be great?!

We thought so, and we came up with this! A ChickCan, a.k.a. Beercan Chicken Rack.

First, place your favorite 12-oz. can inside and then place your fowl on the rack. Then, as it cooks on the grill (or in the oven) the beer actually cooks into the chicken (get it? Drunken Chicken!) for a taste that'll blow your mind.

Guaranteed to be the juiciest Chicken to ever come off your grill, there's no reason NOT to have at least one of these.